Food

Dried cranberries can be used as an addition in various foods including salads, oatmeal, cookies, muffins, loaves, breads and trail mix. They can act as a direct replacement for raisins or any dried fruit. The sugar is added to improve texture and water content, and to reduce tartness.

Perfect for snacking and in baking- these have a little added sugar to reduce the tartness

Dried whole without being squeezed, they're succulent, full of flavour and retain their beautiful dark crimson colour.

White chocolate bar with raspberries, oats, honey and whisky.

While this is not a traditional Kimchi recipe, it has been confirmed by many Kimchi lovers and critics alike as being thoroughly delicious (and incredibly moreish)!

It’s allium and fish sauce free, spicy, but not too hot and fragrant with the tangy spices of nigella, coriander and cumin.

Edinburgh Fermentarium use a combination of Napa cabbage, white cabbage, mooli, bell pepper, chilli and ginger with the added texture and sweetness of chopped and grated carrot.

Peter's Yard's Selection Box, the perfect selection for any cheeseboard. 

Biona Organic Cous Cous is crafted using the highest quality Italian Durum Wheat, rolled and sieved into fine granules and carefully packaged in a sustainable, plastic-free bag.

A tasty nut roast mix that is so easy to make by simply adding water and baking in the recyclable oven tray provided. These nut roasts are packed with nuts, vegetables and herbs making an amazing meat-free loaf which can be enjoyed by all. A healthier protein alternative for lunch or a savoury snack. Handy as a store cupboard staple.

A nod to Wildfarmed's roots in the French countryside, T110 is the perfect balance between a wholemeal and finer white bread flours. Full of the richer, nuttier notes associated with traditional French country loaves. The first Wildfarmed loaves baked at Andy’s farm Naroques were a blend of the T110 and T80 and were available to buy from the village bakery shop in Auch, Gascony.

Seed & Bean was founded in June 2005 with the idea to create an ethical range of confectionery. The focus was on always using Organic ingredients, buying from small-scale suppliers and being brave and wild with flavours; this is Chocolate with a Wild Side.

Cornish Sea Salt Dark Chocolate - Made from beautifully smoked sea salt harvested from Cornwall’s 'Grade A' classified waters, this classic combination is must-have for every chocolate lover.

A special blend of dill and mustard seeds makes these little pickled cucumbers big in flavour. Great in sandwiches, homemade tartar sauce and as an accompaniment to many dishes.

Commonly used as a thickener for soups, stews, sauces and other dishes.

Will help thicken any sauce.

Commonly used as a thickener for soups, stews, sauces and other dishes.

Our Gluten Free, Organic Cornflour is great for thickening sauces and desserts. This is a useful aid in the kitchen, and is designed to sit alongside your other baking ingredients.

Our Gluten Free, Organic Cornflour is great for thickening sauces and desserts. This is a useful aid in the kitchen, and is designed to sit alongside your other baking ingredients.

Light, golden flakes made from maize.

Made from a unique blend of organic grains and no artificial anything, Gluten-Free Corn triangles are a true taste sensation. Puffed, popped and packed with taste, we’ve added a pinch of sea salt and nothing else. Gluten-free, low fat and high in fibre.