Food

These corn flips have a light, airy texture and an extra delicious nutty flavour created by the addition of peanut butter.

Orgran's Corn Crispibread is made with a deliciously light and crunchy texture full of the goodness of sun ripened corn making it the perfect nutritious lunch or snack for when you’re on the go.

Low fat snack option just waiting for your fave combo on top

Clearspring's corn cakes are light and crispy, and make a delicious snack straight from the pack or served with toppings or spreads.

Corn flour is used for breading and in combination with other flours in baked goods. Corn flour is milled from the whole kernel, while cornstarch is obtained from the endosperm portion of the kernel.

Whole coriander seeds for use in cooking curries, pickles and chutnies. The seeds can be ground or dry toasted in a pan, which allows the spice to take on a more robust floral aroma as the oils release from the seeds.

The seeds may be ground using a mortar and pestle or coffee grinder. Try dry frying the seeds before grinding for extra flavour.

Whole coriander seeds have been ground for your convenience for use in cooking curries, pickles and chutnies. Ground coriander has a lemony and mildly herby flavour. Coriander works both in sweet and savoury recipes, from organic mixed spice through to organic harissa.

A deliciously creamy oat milk chocolate bar packed with crunchy cookies. An unbeatable combination.

Amazingly delicious little chocolate adventures. Raspberry chocolate ganache with caramel scrunch rolled in rich chocolate flakes. 

Connage Highland Dairy's Gouda with cumin seeds.

A pasteurised waxed cheese which ranges from sweet and mild maturing to a firmer texture with a stronger flavour.

Seggiano's pasta is made in the unspoilt Orcia Valley of southern Tuscany, using premium high density, 100% Tuscan organic durum wheat. Whereas industrial pasta comes smooth from teflon forms, Seggiano pasta is bronze drawn, which gives it a rough, matt texture that is porous and binds perfectly with sauces.

This multi award winning Scottish ‘Cold Pressed Rapeseed Oil’ has a fresh light taste, is extremely versatile and can be used in salad dressings, salsas and marinades.