The UP-UP Dark Chocolate Trio showcases three of our most beloved bars. Each bar is made with Single Estate 50% cacao sourced from ‘El Rosario', a farm in Colombia’s Necocli region. These bars offer distinctive cacao notes, a balanced blend of sweetness and bitterness, nutty flavors reminiscent of caramelized hazelnuts, and a delightful finish featuring hints of dried fruit and citric acidity, pairing with fresh mint and cherry flavours.