School Yard Kitchen’s pretzel and chilli dark chocolate bar is brimming with crunchy, salty pretzel pieces combined with the warmth of Ghanaian chillies. The result is a decadent, mouth-watering bar perfect for lovers of the savoury-spicy combo.

It is made in Scotland, palm oil-free, nut-free, and suitable for vegetarians and vegans.

School Yard Kitchen
School Yard Kitchen is a social enterprise based just outside Glasgow. Using the finest ingredients grown in the lush fields of Ghana by local farmers, they craft quality food products in their Scottish kitchen. Made with both flavour and purpose, all profits go towards the prevention of child labour as well as other community-led projects in Ghana and Scotland.

Ingredients
Chocolate 90% (Cocoa Mass 54.5%, Sugar, Cocoa butter), Pretzel 9% (Wheat Flour (88%), Salt, Vegetable Oil, Yeast, Citric Acid (Sulphites), Lactic Acid, Sodium Bicarbonate), Sea salt, Ghanaian Chilli flakes (1%).
Chocolate contains cocoa solids 54.5% minimum.

Contains: Wheat, Sulphites
May contain: Milk