School Yard Kitchen’s Dark Chocolate Chilli Pretzels are a delightful mix of sweet, salty, crunchy, and spicy. Large savoury sourdough pretzels are dipped in rich 54.5% dark chocolate infused with sundried Ghanaian chilli peppers – the most moreish of nibbles!

Also available in 12x37g.

They are made in Scotland, palm oil-free, nut-free, and suitable for vegetarians and vegans.

School Yard Kitchen
School Yard Kitchen is a social enterprise based just outside Glasgow. Using the finest ingredients grown in the lush fields of Ghana by local farmers, they craft quality food products in their Scottish kitchen. Made with both flavour and purpose, all profits go towards the prevention of child labour as well as other community-led projects in Ghana and Scotland.

Ingredients
Pretzel (60%) (Wheat Flour (88%), Salt, Vegetable Oil, Yeast, Citric Acid, Lactic Acid (Sulphites), Sodium Bicarbonate), Chocolate (39%) (Cocoa Mass 54.5%, Sugar, Cocoa Butter), Ghanaian Cayenne Chilli (1%).

Contains: Wheat, Sulphites
May contain: Milk