Forest Feast's mountain figs are gently sun-dried to lock in their goodness and juicy-sweet taste. They are dipped in 60% cocoa dark chocolate for delicious bites of fudgy-chocolatey joy.   

Forest Feast

Forest Feast craft all their products at their base in Co.Armagh. Forest Feast are innovators and taste makers, favouring ingredients and a craft that delivers the most incredible snacks.

Forest Feast nuts are gently roasted, not fried, to deliver a richer flavour, distinctive texture and a healthier product. It’s a much slower process, but all good things take time.

Forest Feast also use a traditional artisan panning process for all their chocolate range, a continuous layering of chocolate around the centres.

Forest Feast use 100% sustainable cocoa, working with smallholder farms and organisations to ensure fair prices, sustainable practices, local education and empowerment of indigenous farmers.

The PREDA Fairtrade organisation has been a Forest Feast partner for many years, working together to ensure steady demand and fair prices for Filipino fruit farmers.