A tangy treat. These thick-cut crisps from Fairfields Farm are handcooked using potatoes grown at the family farm, and then sprinkled with sea salt and Aspall Cyder vinegar seasoning. Gluten free and suitable for vegans, best kept in a cool dark place until you open them!
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5000+ catering & retail lines
Servicing Scotland, the North East of England & Northern Ireland
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Scotland's premier ethical fine food and drink wholesaler, supplying organic, plant-based, free-from, Fairtrade and Scottish products since 1978
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- Sea Salt & Aspall Cyder Vinegar Crisps 36x40g
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