A rich, ripened, semi-hard blue cheese from the Ethical Dairy in Fleet valley in the south west of scotland. It has a buttery, mellow and savoury flavour with steely blue vein notes and a faint sweetness. The aroma is earthy and the texture firm and supple with a creamy finish. Made with vegetarian rennet.
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Servicing Scotland, the North East of England & Northern Ireland
Free delivery starting from £100
Scotland's premier ethical fine food and drink wholesaler, supplying organic, plant-based, free-from, Fairtrade and Scottish products since 1978
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- Fleet Valley Wedge - Organic 1x150g
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