| What happens when you cross Mozzarella with Halloumi? Mozzalloumi!! It's crispy with a gooey, melty middle and offers the best of both cheeses. Enjoy your Mozzalloumi: In a flatbread with pesto, with a cooked breakfast, fried in cubes and dunked in chilli sauce. Cooking instructions: Pre-heat a pan over a medium-high heat with 1 tbsp of oil. Cut into 1cm slices (try thinner if you like it more crispy or thicker if you like it more gooey.) Cook for approx. 5 minutes, then very carefully turn and cook for a further 2-3 minutes until both sides are golden brown. Serve immediately while hot and crispy. |
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Organic
Gluten Free
Fair Trade
Produced in Scotland