| A great mozzarella alternative for melting on top of pizza and lasagne, or even having sliced in sandwiches or salads! Like dairy mozzarella, it has a mild milky flavour and melts incredibly well when grated, sliced or diced. A vegan dream! Keep refrigerated and consume immediately after opening or store in a salt-water brine for up to 5 days. |
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Organic
Gluten Free
Fair Trade
Produced in Scotland