Spelt grain, triticum speltum, is mentioned in the Old Testament book of Ezekiel. Hildegard of Bingen praised it in the 12th century and it has once again become popular with chefs and nutritionists.
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5000+ catering & retail lines
Servicing Scotland, the North East of England & Northern Ireland
Free delivery starting from £100
Scotland's premier ethical fine food and drink wholesaler, supplying organic, plant-based, free-from, Fairtrade and Scottish products since 1978
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- Flours, Bread and Baking
- Wheat Flour
- Spelt
- White Spelt Flour - Organic 5x1kg
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