Beremeal is a stone-ground flour made from bere – an ancient form of barley packed with fibre and nutrients such as iron, magnesium, and B vitamins. With its distinctive nutty, slightly sweet, and earthy flavour it is perfect for a broad variety of recipes. It is ideal for baking richly flavoured breads, scones, and biscuits, or creating stand-out savoury dishes. Why not pick up the Beremeal Recipe Booklet to get some inspiration and add a taste of Orkney to your kitchen!
Barony Mill
Established in 1873 in Birsay in the Orkney islands, Barony Mill is the only mill in the world dedicated to bere – a heritage grain grown in the clean sea air and fertile soils of Orkney since neolithic times. Grown locally and milled using traditional processes powered by water, Barony Mill have sustainability at their core – all while preserving the authenticity of this ancient superfood.
Ingredients
100% Orkney bere barley (stoneground)
Contains: Gluten (from barley)
May contain traces of other cereals containing gluten (e.g. oats) due to shared equipment.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Once opened, keep tightly sealed and use within 3 months for best freshness.
For longer storage and to preserve freshness, beremeal can be kept in the freezer in an airtight container.
Organic
Gluten Free
Fair Trade