Belazu's Smoked Chilli Harissa is a fiery twist on their signature rose harissa paste. Chipotle chilli flakes, cayenne pepper, and paprika add a deep smoky flavour, with a hint of sweetness from the balsamic vinegar. 

With a chilli rating of 3, it adds the perfect amount of heat to any dish. We love using it to spice up vegan chicken fajitas or a chickpea pancake, and you can always use a dollop of vegan yoghurt if it is too hot for your taste.

Belazu
Since launching in 1991, quality and integrity have been at the heart of Belazu’s operations.  They have formed longstanding relationships with suppliers, growers, employees, and customers in order to source and provide the best ingredients. Their 3-tier Corporate Social Responsibility initiative, The Journey Matters, promotes positive change for Products, People, and Planet. Some of their achievements to-date include sending zero waste to landfill since 2013 and contributing 3% of their profit to the Belazu Foundation and other charities. They achieved B-Corp status in 2021 as the next logical step in their sustainability journey.

Ingredients
Rehydrated Paprika and Cayenne Peppers (28%), Rapeseed Oil, Onions, Balsamic Vinegar Of Modena (Wine Vinegar, Cooked Grape Must), Chipotle Peppers (7%), Sunflower Oil, Garlic, Cane Molasses, Sugar Cane, Salt, Red Peppers, Chilli, Rose Flavouring, Natural Colour: Paprika Extract, Lemon Juice, Mixed Dried Spices, Acidity Regulator: Citric Acid