Forest Feast Williams Pears are grown in South Africa's Western Cape, where they are hand sorted, peeled & gently oven dried to ensure the light golden colour and delicate flavour is perfectly preserved. Deliciously sweet and ready to eat.

Forest Feast

Forest Feast craft all their products at their base in Co.Armagh. Forest Feast are innovators and taste makers, favouring ingredients and a craft that delivers the most incredible snacks.

Forest Feast nuts are gently roasted, not fried, to deliver a richer flavour, distinctive texture and a healthier product. It’s a much slower process, but all good things take time.

Forest Feast also use a traditional artisan panning process for all their chocolate range, a continuous layering of chocolate around the centres.

Forest Feast use 100% sustainable cocoa, working with smallholder farms and organisations to ensure fair prices, sustainable practices, local education and empowerment of indigenous farmers.

The PREDA Fairtrade organisation has been a Forest Feast partner for many years, working together to ensure steady demand and fair prices for Filipino fruit farmers.