The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.
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Servicing Scotland, the North East of England & Northern Ireland
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Scotland's premier ethical fine food and drink wholesaler, supplying organic, plant-based, free-from, Fairtrade and Scottish products since 1978
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- Brown Rice Vinegar - Organic 6x150ml
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