The best of both: a mix of fruity Kalamata and spicy green Konservoeliá olives. The olives once harvested by hand, are naturally cured for six months and marinated in MANI extra virgin olive oil, vinegar and rosemary.
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Servicing Scotland, the North East of England & Northern Ireland
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Scotland's premier ethical fine food and drink wholesaler, supplying organic, plant-based, free-from, Fairtrade and Scottish products since 1978
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- Mixed Olives with Rosemary - Organic 6x175g
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