School Yard Kitchen’s Chilli Sea Salt will add a subtle kick to almost any dish – an absolute kitchen staple for lovers of spice. Why not try sprinkled over roasted vegetables, potatoes, lentils, or a fresh salad?

It is made in Scotland, gluten-free, palm oil-free, nut-free, and suitable for vegetarians and vegans. It was also awarded Silver in the Chilli Rubs and Seasonings category at the National Chilli Awards 2025!

School Yard Kitchen
School Yard Kitchen is a social enterprise based just outside Glasgow. Using the finest ingredients grown in the lush fields of Ghana by local farmers, they craft quality food products in their Scottish kitchen. Made with both flavour and purpose, all profits go towards the prevention of child labour as well as other community-led projects in Ghana and Scotland.

Ingredients
Scottish Sea Salt (84%), Ghanaian Cayenne Chilli (16%)