School Yard Kitchen’s Ghanaian Chilli Herb Rub is perfect for infusing subtle flavours into tofu, or trying mixing with your favourite oil to add aromatic flavour to veg.

It is made in Scotland, gluten-free, palm oil-free, nut-free, and suitable for vegetarians and vegans.

School Yard Kitchen
School Yard Kitchen is a social enterprise based just outside Glasgow. Using the finest ingredients grown in the lush fields of Ghana by local farmers, they craft quality food products in their Scottish kitchen. Made with both flavour and purpose, all profits go towards the prevention of child labour as well as other community-led projects in Ghana and Scotland.

Ingredients
Garlic Powder, Rosemary, Basil, Ghanaian Cayenne Chilli (20%)