School Yard Kitchen’s Lemongrass Chilli Sauce is so good that it won Bronze in the Mild Chilli category at the National Chilli Awards 2025! Its mix of zesty lemongrass and mellow chilli warmth makes it a go-to for adding fresh heat to your cooking.

It is made in Scotland, gluten-free, palm oil-free, nut-free, and suitable for vegetarians and vegans.

School Yard Kitchen
School Yard Kitchen is a social enterprise based just outside Glasgow. Using the finest ingredients grown in the lush fields of Ghana by local farmers, they craft quality food products in their Scottish kitchen. Made with both flavour and purpose, all profits go towards the prevention of child labour as well as other community-led projects in Ghana and Scotland.

Ingredients
Roasted Yellow Pepper, Sugar, Onion, Vinegar (Sulphites), Lemongrass (6.7%), Red Chilli, Garlic, Ginger, Turmeric, Lime Leaf, Ghanaian Dried Chilli, Salt

Contains: Sulphites

Storage Instructions
Store in a cool dry place.
Once opened keep refrigerated and use within 4 weeks.