Turn up the heat with School Yard Kitchen’s Beetroot Chilli Sauce – a beautifully warm, earthy sauce that will add a vibrant twist to any dish. Use it to deepen the flavour of soups and stews or add a tasty kick to burgers.

It is made in Scotland, gluten-free, palm oil-free, nut-free, and suitable for vegetarians and vegans.

School Yard Kitchen
School Yard Kitchen is a social enterprise based just outside Glasgow. Using the finest ingredients grown in the lush fields of Ghana by local farmers, they craft quality food products in their Scottish kitchen. Made with both flavour and purpose, all profits go towards the prevention of child labour as well as other community-led projects in Ghana and Scotland.

Ingredients
Beetroot (58%), Apple, Red Chilli, Vinegar (Sulphites), Sugar, Garlic, Ghanaian Dried Chilli, Fennel seeds, Salt

Contains: Sulphites

Storage Instructions
Store in a cool dry place.
Once opened keep refrigerated and use within 4 weeks.