Naturally fermented drink with a fruit forward hit of sharp rhubarb, balanced with deep raspberry notes of hibiscus. Best served over ice sat on a tartan blanket in a summer meadow.Low calories,probiotic live cultures,all natural,organic teas,non-alcoholic,vegan.
Consciously balanced to be lighter in acidity than a typical booch, this kombucha drink is brewed in Bristol with organic green tea, organic raw cane sugar and beneficial live bacteria for gut health.