Drink

Folkington?s old-fashioned pink lemonade is made from the finest Femminello Comune family of lemons grown by farming co-operatives in Sicily and pressed locally (near Palermo) within 48 hours of harvesting. To this wonderfully fresh lemon juice we have added a dash of pure British raspberry juice to pinkify.

An infusion of wild elderflowers hand-picked from hedgerows in the Cuckmere River valley (Sussex) and across the Southwest of England.

It?s the obvious choice when you want to swap whole cow?s milk for something good for the planet.

Ever since Rude Health mixed their first porridge they’ve been obsessed with oats. They loved them so much, they turned them into a drink. And because oats have their own natural fats, they blend into a rich, creamy alternative to milk.

We make our organic No Caf coffee alternative with delicious ingredients including barley, figs and chicory. It's completely caffeine free, yet beautifully smooth and full-bodied with roasted flavours

Darjeeling teas are known for their exceptional quality and distinctive muscat grape characteristic, hence why they are called the "Champagne of Black Teas". The No.4 Darjeeling kombucha tea is made with teas harvested just before the monsoon season.

The No.3 Oolong kombucha tea is delicate and floral. It is made with the finest teas from the mountainous peaks in Taiwan, in an area which pioneered tea growing in the 19th Century.

The sparkling No.2 Sencha Green kombucha tea (Great Taste Award winner 2019) has a complex flavour profile, and is as fresh as the spring morning the tea was harvested. The tea, which contains both the stems and the leaves, is enriched by the inclement coastal weather of Shizuoka.

Made with only the finest ethically-sourced teas. We don't flavour. We don't spice. We just draw out the natural aromatics in excellent teas - so you can taste the real flavours. Our original, the No.1 Yunnan Black, is an award-winning kombucha ( Great Taste Award 2017 ) and was a finalist in the Scotland Food & Drink Excellence Awards 2017.

Made with a sleepy crush of organic oat flower, soothing lavender, and silky-sweet lime flower

A caressing potion of berries, echinacea & chamomile, sprinkled with the magic of valerian for the perfect bedtime brew. Naturally caffeine-free and ethically sourced, organic ingredients. With fully recyclable packaging, including tea envelopes.

Nettle is a famed inhabitant of the English countryside, and a member of the Utricaceae family, derived from the Latin, uro, meaning "to burn". However, this feisty stinging species provides a natural home for butterflies and once prepared into a tea, it offers a gentle infusion with a rich earthy flavour.

A light, distinctive and refreshing infusion which provides a clean flavour with subtle grassy notes. Naturally caffeine-free.

NO STINGS ATTACHED! 
Delicate notes of nettle balanced off nicely with the sweet floral freshness of elderflower.

ALL NATURAL - LOW CALORIE - VEGAN - GLUTEN-FREE - ZERO ARTIFICIAL SWEETENERS

Delicious morning coffee, works beautifully in a cafetiere as well as espresso. A zesty rich organic blend. Bold and full bodied.

Gently heat in a pan or microwave and serve in a glass or mug for a lovely winter warmer. It makes an ideal non-alcoholic winter punch or mixes well with red wine as a quick alternative to the traditional mulled wine

This cordial is a rich, festive, fruity blend of cranberry, blackcurrant and orange juices with a hint of lime juice and warming winter spices. The aroma and flavour is warm with notes of cinnamon and nutmeg, with a clean crisp finish.

Ayurvedic blend with roasted mate, green coffee beans, and maca.

Awaken your inner force with a caffeine-free herbal tea, packed with ginseng & blackcurrant that leaves you naturally refreshed.

Includes:

- Giol Pinot Grigio

- Wild Thing Sauvignon Blanc

- St Auriol Le Bistro