Drink

Sweetbird's version of the versatile classic; adds a dash of sophistication to any drink. The syrup most likely to appear on a menu, and most popular with customers. This is a great place to start if you are new to syrups and looking to introduce one flavour to your menu.

Sweetbird's Salted Caramel Syrup balances sweet and salt to deliver a match made even more heavenly on the tongue. Add to iced coffee or white hot chocolate for more unexpected drinks. 

Sweetbird have infused the sweet taste and nutty aroma of hazelnut to create a syrup which works beautifully with coffee and chocolate. Combine with other syrups to create any number of other drinks such as praline frappés or a fruit and nut hot chocolate.  

Rich and velvety, Sweetbird's caramel flavour syrup is deliciously moreish and versatile. Use it to make the perfect caramel latte, or something more adventurous such as a millionaires frappé.

Rude Health take all the lovely white stuff from coconuts and whip it up until it’s smooth. Then they blend it with rice, pure mountain spring water and a pinch of sea salt.

This high quality cocoa is the best of the best. Whether whisking up a rich cup of fragrant hot cocoa, or using in your favourite baking recipes, Divine Cocoa is the perfect choice.

Rich chocolate heaven?what more could you want from a cocoa?! It is ideal for baking your favourite sticky chocolate brownies, or just having as a hot drink whenever the mood takes you.

Tart and thirst quenching and bursting with real citrus flavour, Bon Accord Cloudy Lemonade contains no refined sugar or artificial sweeteners.

A balanced blend of 8 vegetables created to our own unique recipe

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Folkington’s traditionally hot ginger beer is made from West African Ginger root and has a dash of pure Sicilian lemon juice and English rhubarb juice to add some extra notes.

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A Delicious infusion of juniper,orange and botanicals for a perfect summer serve

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Folkington’s sparkling pink lemonade is made from a blend of freshly squeezed “Femminello Comune” lemons grown in Sicily and a dash of pure pressed British raspberry juice to pinkify.

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Folkington’s elderflower presse is made from wild elderflowers picked from across the English countryside and blended with a splash of pure Sicilian lemon juice to add a little zest.

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Naturally low calorie Fairtrade cola blending organic spices, essential oils and African cola nut with Fairtrade vanilla, Fairtrade agave and stevia extract. Free from artificial sweeteners and phosphoric acid. Gold star winner Great Taste awards 2023.

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Pentire Seaward is a botanical non-alcoholic spirit made by distilling unique plants native to our coastline in Cornwall. This 70cl bottle comes with a flat pack gift box.

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This one hits the sweet-spot for all those summer-lovers out there - the refreshingly tart taste of vine ripened passionfruit and natural pops of flavour.

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Otherly chocolate is 100% slave free as certified by slavefreetrade® International, a volunteer-based, start-up Social Innovation NGO with headquarters in Geneva, Switzerland. They use a 10-point framework covering all points of international human rights law that relate to workplace conditions, which collectively define 'decent work’. For more information on this framework and certification see www.slavefreetrade.org/

Otherly chocolate is made in Scotland in sunny South Queensferry.

OTHERLY Drinking Chocolate is Single origin from Colombia dark drinking chocolate - delightfully smooth and rich with 45% cacao content.

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This coffee was grown by Karangura Peak Coffee Cooperative, a collective of 712 small-holder farmers who share the land of the Karangura Community. Grown high in the foothills of the Rwenzori Mountain range in Uganda, this coffee is delicious and makes a difference. Farmers are guaranteed fair prices for this coffee, and are paid an additional social premium of 20 cents/lb. The coffee itself is a dark roast with tasting notes of creamy milk chocolate and citrus fruit. 

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