Drink

Flawsome! Apple & Rhubarb Lightly Sparkling Juice Drink

Pressed pears and apples shaken up with water

Pressed apples and Alphonso mangoes shaken up with water

Good for digestion- a refreshing drink with a gentle heat from cinnamon

Creamy crushed almonds are blended smoothly with rice, pure mountain spring water, and a dash of cold-pressed sunflower oil. Rice brings its own natural silky sweetness – so you won’t miss the usual thickeners, syrups or added sugars.

Made with Californian almonds, Almond Breeze Original is a deliciously creamy alternative to dairy and soy milk.

Bright and golden yellow to the eye, this wine has an intense complex nose of ripe exotic fruit, minerals and a touch of wood. Unctuous and elegant on the palate with great natural acidity, balance and a persistent finish.

Rich and full-bodied red wine deep in colour with an extensive range of ripe dark fruit and wild fresh herbs. Smooth juicy tannins and good levels of natural acidity combine to offer a wine full of flavour.

Wonderful mild herbs like dandelion, as well as fragrant lavender, give this tea a very special character

Alc-Free IPA.Biotransformed using Thiolised yeast this Alcohol Free IPA will transport your tastebuds to another dimension (pay close attention!).All the characteristics of a great beer but none of the side-effects: buckle up for huge citrus aromas and an out of this world, fruity AF flavour adventure.

Juicy mango, sharp green lime and warm organic ginger. The perfectly balanced tipple with a dash of pink Himalayan sea salt and turmeric.Best served with crushed ice, a healthy slice of lime and a sea view.A sparkling light kombucha made with organic teas and organic cane sugar. Low in calories, non-alcoholic. Store cold, serve chilled.

Rhubarb, but not as you know it. A drink with a fruit forward hit of sharp rhubarb, balanced with deep raspberry notes of hibiscus and finished with the golden honey mellow of organic chamomile. A non-alcoholic cocktail in itself. Best served over ice sat on a tartan blanket in a summer meadow. Sparkling Light Kombucha made with organic teas and sugar. Store cold, serve chilled.

After Dinner Mints Tea is a double dose of mint - cool menthol peppermint combined with the sweetness of  spearmint. Spicy fennel and ginger will aid digestion. Perfect for after dinner.

Goupie's dark, 70%, hot chocolate, perfect for those of you looking for something a little richer and more grown up. Vegan friendly (of course!) and packaged in refillable tins to reuse at home.

Goupie's very own 55% pumpkin spice hot chocolate is now available for you to make at home! Vegan friendly and dairy free (assuming you follow our suggested milk choice!). The tins are refillable and perfect for reuse at home.

Goupie's very own 55% orange hot chocolate is now available for you to make at home! Vegan friendly and dairy free (assuming you follow our suggested milk choice!). The tins are refillable and perfect for reuse at home.

Our pure rooibosch is grown to international organic standards and is from Rainforest Alliance Certified farms. It is harvested by hand and cured in the crisp Cedarberg Mountain air.

Our pure rooibosch is grown to international organic standards and is from Rainforest Alliance Certified farms. It is harvested by hand and cured in the crisp Cedarberg Mountain air.

Deliciously hydrating, refreshing with a naturally sweet taste and free from bits and seeds – GLUG! watermelon juice is packed with antioxidants and vitamins and is 100% from freshly cut watermelon, handpicked from chemical-free farms in Vietnam.

Pink guava is a tropical fruit with a naturally sweet and floral taste. In one can we use around 2 guavas that are handpicked with care from cultivation and harvesting to production.