Alcohol

Gullane Glögg is the answer to delicious mulled wine without the effort. The mulling has all been done, combining the perfect blend of spices and orange, so all that is needed is to add some red wine, heat through and serve.

Gullane Glogg is also fabulous with fizz… It can be added to sparkling wine to be served as a delicious chilled spiced winter cocktail for those who are not fans of mulled wine.

A light amber ale with floral-peaty aroma, full malt character, and a spicy herbal finish - this beer allows you to literally pour 4000 years of Scottish history into a glass.

This Alcohol Free version of Joker IPA remains wickedly hoppy but using a Thiolised yeast unlocks a fuller fruit flavour to balance the bitter-sweet bite. Sure to put a smile on your face… even the day after. Less than 0.5 % ABV

Created from a complex layer of malts and blended hops, this well balanced IPA delivers satisfaction every time. Golden in the glass, fruity on the nose with hints of cedar.

With a roar we pour this Double Dry-Hopped IPA & immerse our senses in a huge aroma of orange and soft ripe fruits. An aggressive pithy-bite is balanced by the magic of Munich malt a dry finish. Untamed & uncompromising this tall boy delivers fierce flavour.

This creamy dark stout, deep chocolate in colour has a nose of roast malts, coffee, liquorice & orange peel. The aromas carry on into the flavour with a smooth mouthfeel, rich malty start, fresh hoppy middle & a delicious lingering sweet orange after taste.

Contains:

Nero D’Avola

Mais de Longchamp

Wild Thing Merlot

Includes:

- Giol Pinot Grigio

- Wild Thing Sauvignon Blanc

- St Auriol Le Bistro

Strong, smooth and fruity, this signature cider from a blend of Scottish apples is where it all began.

This crazy Double IPA is loaded with US hops and has layers of orange citrus that give way to the freshness of spruce needles & pine shoots. Big, bold, bitter & resinous.

A refreshing blend of real strawberries, elderflowers and blackcurrant.

It pours a deep gold with aroma's of elderflower and citrus hops, followed by sweet caramel. On the tongue the biscuity malts are perfectly balanced with the bitterness of the hops, with a lingering floral elderflower aftertaste.

West?s signature Munich-style lager beer. Carefully selected imported ingredients create a crisp and clean beer with satisfying malt sweetness, complimented by delicate hop bitterness.

This is a full-bodied cyder made exclusively with organic apples, delivering delicious floral notes and a complex dry finish.

This Extra Pale Ale is an assertive blend of US hops. Through aromas of pine, a bitter tomahawk of soft ripe & tropical fruit explodes on the pallet.

Brewed with fruity hops, set against a slightly sweet Vienna malt backbone. It is fermented with a blend of yeasts to add extra complexity to the hop combination.

This is smooth, balanced and lightly sparkling with clean apple finish. Satisfying and sessionable.

The perfect marriage between Scottish methods and craft cider. Thistly Cross use Glen Moray Distillery casks to give their cider it’s warming notes of oak, vanilla and honey.