Coffee

The Zapatista Coffee Beans story is one of bravery and fellowship of good people making real difference for their community. At the beginning of nineteen-nineties, few thousand masked rebels arose from the jungle and gained control of several local villages and small urban areas.

A smooth coffee with dark chocolate tones, balanced acidity and bright floral aromas. 100% Organic Arabica Coffee "

Balanced cocoa and fruity tanginess with a dark creamy body ideal for espresso and milky drinks. 100% Organic Arabica Coffee.

Delicious morning coffee, works beautifully in a cafetiere as well as espresso. A zesty rich organic blend. Bold and full bodied.

Medium roasting lets the deliciously sweet, nutty flavours shine through. 70% of the coffee in this bag is grown by the women farmers of UNICAFEC in mountainous Northern Peru, with 30% from Cepco in Mexico.

If you like your coffee with a kick, this blend of high quality organic Peruvian arabica and Indian robusta is perfect for you.

Floral and citrusy with a sweet finish, Ethiopian Yirgacheffe? is one of our favourites.

We?ve blended high quality organic arabica beans from Peru and Mexico to produce a coffee that is perfect for espresso based drinks.

Equal Exchange use the Swiss Water Process as a means of decaffeination in their coffee. This process is chemical-free and used water from the B.C. Coats Mountains to extract caffeine.

Pack size: 1x250g

Our blend of coffee not only tastes delicious (think of full bodied milk chocolate flavours with caramel sweetness and a mouth-watering acidity!), it's also 100% Organic certified and has been sourced through direct trade links allowing a focus on high quality, traceability, sustainability and more money going back along the transparent ethical supply chain to those who need it the most. Plus we are supporting local too by donating £1 from each bag to support the community gardening work of local social enterprise Greenheart Growers.

This original dark roasted coffee is blended from carefully selected arabica beans sourced from the mountains of Peru. This dark roast has a deep body and a velvety smoothness, which is suitable for any time of day.