Kombucha & Kefir

Rhubarb, but not as you know it. A drink with a fruit forward hit of sharp rhubarb, balanced with deep raspberry notes of hibiscus and finished with the golden honey mellow of organic chamomile. A non-alcoholic cocktail in itself. Best served over ice sat on a tartan blanket in a summer meadow. Sparkling Light Kombucha made with organic teas and sugar. Store cold, serve chilled.

Juicy mango, sharp green lime and warm organic ginger. The perfectly balanced tipple with a dash of pink Himalayan sea salt and turmeric.Best served with crushed ice, a healthy slice of lime and a sea view.A sparkling light kombucha made with organic teas and organic cane sugar. Low in calories, non-alcoholic. Store cold, serve chilled.

The original cultured beverage bursting with billions of gut-loving live cultures, a proper thirst quenching, sparkling, vegan water kefir. Blood Orange Bitters - The multi layered citrus blend for grown-ups seeking more complexity from their beverage. Raise a glass to your digestive system, the health-enhancing hero under your poncho. Adios sugary fizzy drinks, The Madre will take it from here.

Dark and rich blueberry and blackberry fruits with the herbaceous spike of a bramble hedge in hot mid summer. Best served on a long walk whilst watching a bee pollinate a wild flower. Consciously balanced to be lighter in acidity than a typical booch, Counter Culture kombucha drinks are brewed in Bristol with organic green tea and organic raw cane sugar. Low calories,Probiotic live cultures,All natural,Organic teas,Non-alcoholic,Vegan.

This feisty duo don't muck around - you won’t just taste it, you’ll feel it too. With a tart, lemony zing and spicy little ginger kick to the tastebuds, it’s one of our bestsellers for a reason!

This one hits the sweet-spot for all those summer-lovers out there - the refreshingly tart taste of vine ripened passionfruit and natural pops of flavour.

Bring a splash of sunshine to even the dullest of days. The colourful mix of mango, orange, apple, passionfruit, and raspberry deliver a super tropical, fruity taste.

A sparkling light kombucha drink with ripe raspberries and floral elderflower. Best served in a summer's garden with lots of sun.Consciously balanced to be lighter in acidity than a typical booch, Counter Culture kombucha drinks are brewed in Bristol with organic green tea and organic raw cane sugar.Certified Organic,Low calories,Probiotic live cultures,All natural,Non-alcoholic,Vegan.

Discover Raw Culture's Hibiscus & Lime Cooler, a refreshing blend of bold botanical hibiscus notes and the zesty sting of fresh lime. With a burst of natural flavour, this sparkling soft drink delivers a vibrant and invigorating experience that’s perfect for any time of day.
Low in sugar with only 26 calories per can, it’s a guilt-free indulgence. As always, it’s gluten-free, vegan-friendly, and made without artificial ingredients or sweeteners. Whether you’re unwinding or energizing, the Hibiscus & Lime Cooler is your go-to refreshment

Hopical Punch: Dive into a vibrant explosion of the tropics with Hopical Punch. This lively kombucha bursts with sunshine-bright peach and passion fruit notes, all stemming from our unique blend of hops. Say goodbye to added sugars and artificial sweeteners - just pure, gut-friendly fizz with only 39 calories per can. Fuel your customers' taste buds and their well-being with Hopical Punch!

Award winning Kombucha delicately blended with Organic Ginger Juice giving you a fiery kick that will tantalise your taste buds.