Food

Suma's twist on a classic! Baked beans in a rich tomato sauce with 6 vegan Lincolnshire style mini sausages. Made to a special recipe with herbs and spices. Quick to prepare and very filling. Excellent on toast or jacket potatoes. Registered with the Vegan Society. Approved by the Vegetarian Society.

Chunks of potato cooked with onion, tomato and a blend of aromatic spices.

Our warmly spiced brown lentil curry is a delicious blend of brown lentils with tomatoes and fresh chilli. Serve alongside fluffy basmati rice for an easy flavourful meal that?s ready in minutes.

A vibrant and saucy dish with delicious sweet and fruity tones and a hint of chilli.

A delicious combination of chick peas and lentils in a mildly aromatic sauce.

A delicately spiced dahl made with yellow split peas, coconut milk, kale and tomato.

A satisfying and warming chickpea dish gently spiced with smoky paprika.

Taking its flavour cues from the Andulacian landscape of yellow ochre earth lined with rows of olive trees and fields of golden wheat, RIFCo's Organic Spanish Chickpea Casserole combines tomatoes, chickpeas, peppers and spices to create a simple yet satisfying dish.

A popular yet simple dahl made from yellow split peas and flavoured with tomato, ginger, coriander, chilli and turmeric.

Inspired by the classic dish served throughout Thailand, RIFCo's Thai Green Curry is a spicy fusion of tofu and vegetables with authentic spices in a rich coconut milk sauce.  Delicious served on a bed of fragrant rice.

Deep in the jungles of northern Thailand, monks clothed in saffron robes use the freshest local ingredients to create filling, aromatic curries including the inspiration for RIFCo's Organic Thai Temple Curry. A fusion of chickpeas, potatoes, tomatoes, spices and coconut milk, our spicy curry is delicious served on a bed of basmati rice.

Our organic canned Vaal Dhal is inspired by the cuisine of Gujarat in northern India but we use only British-grown fava beans, cooked with a blend of mild and aromatic spices. Needing just a little heat and a good stir our dhal is ready to eat as a satisfying side dish or can be cooked with other ingredients to create a more substantial curry. Try adding water or stock for a curry soup.

This organic vegetable ravioli in tomato sauce is a delicious meal that's ready in a moment. And yes, it's 100% vegan!