Food

Biona Hemp Seeds can be used whole or ground in bread, rolls or muesli. Hemp seeds develop a deliciously nutty flavour when roasted. Biona Hemp Seeds have no intoxicating effect. Not to be used for growing.

Linseed (flaxseed) provides a good source of polyunsaturated fatty acids which are a vital part of a healthy diet. A rich and natural source of Omega-fatty acids.

Linseed (flaxseed) has been known for centuries as an excellent source of vital polyunsaturated fatty acids. It is also a rich and natural source of Omega fatty acids

A selction of mixed vegetable for the catering trade.

Our dried mixed forest mushrooms are a great addition to sauces and risottos.

Our dried mixed forest mushrooms are a great addition to sauces and risottos.

Our dried porcini mushrooms are a great addition to sauces and risottos. We like to add them to a potato gratin to create a flavourful side dish that would be the perfect accompaniment to any meal.

Caraway seeds are frequently used in baking especially making rye bread. An ideal addition to soup and curry dishes.

Dried whole without being squeezed, they're succulent, full of flavour and retain their beautiful dark crimson colour.

Our wonderful organic raisins start life as ripe and juicy grapes. They are dried naturally under the hot sun for three weeks producing raisins with an intense dark colour and distinct rich caramel flavour.

Delicious, naturally dark, organic ready to eat apricots with a distinctive flavour.

Super tasty just as they are and with no pre-soaking required, they're perfect as a snack or for adding a deliciously decadent touch to salads, starters and desserts.

Our fabulous figs are grown in a very special farming village in the hills of Western Anatolia, Turkey. We have worked with this Farming community since the 1980's because we think the Figs they grow are simply the best.

Our gorgeously rich and moist dates have a softer texture than other dried dates. They are grown in some of the driest parts of the world, where they provide a valuable income for local farmers.

These Italian chestnuts have been carefully harvested by hand, dried, peeled, cooked and pouch sealed to maintain their sweet nutty flavour.

Great for Asian cooking and a welcome addition for cake baking.

It is suitable for confectionary (for enrobing and incorporation in say chocolate bars, cakes, and biscuits).

Great source of vitamins, minerals, antioxidants and fibre, these can be used in baking as well as snacking