Food

Unsurprisingly, kala namak is the best salt for use in Indian cuisine, especially North Indian cooking, and is traditionally used in making salt blends like chaat masala and the summer drink, jal jeera. It is also great in vegan scrambled tofu for adding an eggy flavour. 

Fine sea salt wit no additives

Pure, coarse sea salt perfect for cooking and pickling

Byodo Organic Grainy Mustard gets its delicate flavour with the right bite of carefully selected organic ingredients and the know-how of the mustard master at Byodo.

Organically approved, traditionally harvested Atlantic sea salt crystals.

Fine sea salt wit no additives

Gently smoked over oak to add a distinctive, rich and refined flavour to any dish. Approved by the Organic Food Federation and Kosher certified.

Plump and sweet, Gordal olives are prized for their juicy texture and generous size.  The name Gordal comes from the Spanish word meaning ’fat’ and these beautifully large Gordal olives come from the Andalucia region in Spain.

A true Frenchman! By using brown mustard seeds and by sieving the skin parts exclusive spiciness is what you get. The only further ingredients of this hot organic mustard are water, vinegar and sea salt.

Spiced Bramley apples and colourful cranberries combined with red onion, sultanas, and a hint of port and warming spices.

A great accompaniment for the Christmas cheese board and fantastic in a festive sandwich or crispy baguette.

Thai Sweet Chilli Sauce is inspired by a classic authentic Thai recipe, whereby a piquant blend of fresh red chilli and garlic superbly balance sweet and hot chilli flavours. A true Thai store cupboard essential, ideally used as a stir-fry base, to marinade meats. prawns and vegetables, or simply as a dipping sauce, especially with spring rolls and crackers.

This Onion Chutney is perfect for your boxing day sandwiches.

Perfect for a winter cheese board.

Spicy, sweet spread for sandwiches.

Hellenic pitted green olives olives are made from the finest Greek olives, and handpicked to ensure the unparalleled richness and firm texture are preserved.  These are perfect with salads, pasta and on pizza.

Hellenic pitted green olives olives are made from the finest Greek olives, and handpicked to ensure the unparalleled richness and firm texture are preserved.  These are perfect with salads, pasta and on pizza.

A robust, hearty blend of yellow and brown wholegrain mustard in organic vinegar, herbs and spices - delightful to look at, delightful to eat! -

A seasoned tomato salsa with the sweet character of paprika. Gluten Free!

Finest rock salt in a ready to use grinder.