Food

Coconut vinegar with the mother! This raw, unpasteurised vinegar serves as a great alternative to white wine vinegar, adding flavour to salad dressings, sauces, and marinades. Coconut vinegars contain an abundance of vitamins, minerals and amino acids, often associated with boosting immunity, and improving gut health. Derived from the sap of coconut trees it exudes a unique tropical flavour and aroma.

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Fermented predominantly from Tempranillo grapes, Aspall's red wine vinegar has the great Rioja region running through its veins, both in its peppery nose and its hints of oak.

A perfumed aroma emanating from grapes grown in Rioja, Aspall's white wine vinegar benefits from the sweeter fuller bodied so giving good character and flavour.

Fermented from organic grapes in the Rioja region of Spain, ensuring a deliciously warm aroma and a clean rounded flavour.

A truly superior white wine vinegar with a clean, crisp flavour and a deliciously refreshing zingy fruit aroma.

Aspall's cyder vinegar is matured over time and bottled unpasteurised to produce a beautifully delicate apple flavour and a pleasant, clean finish.

The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.

Made from pressed organic apple juice fermented with its vinegar Mother, our organic cider vinegar is aged for a robust finish. Its rich aroma and fruity, tangy taste are underpinned by a host of valuable enzymes, making this cider vinegar delicious and naturally healthy. Our raw, unfiltered vinegar is not heat-treated or pasteurised either, to keep enzymes happy. Use our cider vinegar in salad dressings and sauces for a moreish zing, condition your hair with it or even put it to use as a natural household cleaner. For an invigorating tonic, mix 1-2 tablespoons of Biona cider vinegar with honey in a glass of water and enjoy immediately. Our cider vinegar is pure and unfiltered, which can result in cloudiness or sediments: this does not affect its quality. 5% acidity

Aspall's cyder vinegar is matured over time and bottled unpasteurised to produce a beautifully delicate apple flavour and a pleasant, clean finish.

East End food company's refined sunflower oil. Refined sunflower oil has a higher smoke point than unrefined sunflower oil - making it the better choice for high heat cooking.

A perfumed aroma emanating from grapes grown in Rioja, Aspall's white wine vinegar benefits from the sweeter fuller bodied so giving good character and flavour.

Fermented predominantly from Tempranillo grapes, Aspall's red wine vinegar has the great Rioja region running through its veins, both in its peppery nose and its hints of oak.

Fermented from classic cooking and eating apple varieties, this delicate and aromatic vinegar is well suited to sauces and summer dressings.

Fermented from the juice of a special blend of organically grown dessert and cider apples, this vinegar has a beautifully delicate apple flavour and a pleasant clean finish.

Pack size: 6x500ml

Matured over time to produce a deliciously delicate apple flavour, this organic cold-pressed apple cider vinegar is probably one of our favourite everyday nourishing boosts

Another superlative oil from Essential Trading. Organic, Cold Pressed, unfiltered Sunflower Oil - lovely golden colour with a fresh sunflower aroma & a naturally sweet flavour. An extremely versatile oil, excellent for salad dressings & low temperature cooking.

The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.

This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.

Made from pressed organic apple juice fermented with its vinegar Mother, our organic cider vinegar is aged for a robust finish. Its rich aroma and fruity, tangy taste are underpinned by a host of valuable enzymes, making this cider vinegar delicious and naturally healthy. Our raw, unfiltered vinegar is not heat-treated or pasteurised either, to keep enzymes happy. Use our cider vinegar in salad dressings and sauces for a moreish zing, condition your hair with it or even put it to use as a natural household cleaner. For an invigorating tonic, mix 1-2 tablespoons of Biona cider vinegar with honey in a glass of water and enjoy immediately. Our cider vinegar is pure and unfiltered, which can result in cloudiness or sediments: this does not affect its quality. 5% acidity