Food

Unsurprisingly, kala namak is the best salt for use in Indian cuisine, especially North Indian cooking, and is traditionally used in making salt blends like chaat masala and the summer drink, jal jeera. It is also great in vegan scrambled tofu for adding an eggy flavour. 

Fine sea salt wit no additives

Pure, coarse sea salt perfect for cooking and pickling

Byodo Organic Grainy Mustard gets its delicate flavour with the right bite of carefully selected organic ingredients and the know-how of the mustard master at Byodo.

Organically approved, traditionally harvested Atlantic sea salt crystals.

Fine sea salt wit no additives

Gently smoked over oak to add a distinctive, rich and refined flavour to any dish. Approved by the Organic Food Federation and Kosher certified.

A true Frenchman! By using brown mustard seeds and by sieving the skin parts exclusive spiciness is what you get. The only further ingredients of this hot organic mustard are water, vinegar and sea salt.

Thai Sweet Chilli Sauce is inspired by a classic authentic Thai recipe, whereby a piquant blend of fresh red chilli and garlic superbly balance sweet and hot chilli flavours. A true Thai store cupboard essential, ideally used as a stir-fry base, to marinade meats. prawns and vegetables, or simply as a dipping sauce, especially with spring rolls and crackers.

A robust, hearty blend of yellow and brown wholegrain mustard in organic vinegar, herbs and spices - delightful to look at, delightful to eat! -

Finest rock salt in a ready to use grinder.

A traditional recipe with a deep, pungent flavour.

3x South American sauces - Red Pepper & Jalepeño Aji sauce, Green Jalapeño & Mango and Red Japeño Chipotle Mayo.

3x South American Sauces - Chimichurri Mild, Chimichurri Medium and Chimichurri Hot.

3x South American Sauces - Chimichurri Mild, Chimichurri & Mayo and Red Pepper & Jalpeño Aji Sauce.

This special recipe combines tangy apple vinegar and mustard seeds with a light touch of agave.

There is a world of difference between this award winning soya sauce and most other products on the market. It is the finest quality available produced by Clearspring's artisan producer to a traditional recipe. It contains organic whole soya beans rather than soy isolates, and roasted whole wheat, which are naturally fermented slowly in the cedarwood kegs.

These soft crunchy sea salt flakes have a fresh intensity and clean taste containing the perfect balance of natural minerals to enhance any dish. Approved by the Organic Food Federation and Kosher certified.

Created using a time-honoured mustard recipe in the culinary heart of France.  Boasts an authentic intense and spicy taste and a smooth texture, adding a touch of French flair to dishes.