Food

A highly nutritious mix of black, white and red grain like seeds. High in fibre, source of protein.

Biona Organic Polenta Bramata is a gluten free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese. In the United States, American's mostly use Polenta Bramata to make cornbread, cornmeal cookies, and gluten free cakes.

The subtle fragrance of Jasmine rice makes it an ideal accompaniment for your favourite exotic dishes.

Organically grown in the Southern French Camargue wetlands. Adds a rich colour and nutty flavour to a variety of dishes.

The combination of Italian red rice from Piedmont, long grain rice, black rice and Canadian wild rice adds an exotic flavour to your favourite dishes.

Packaged in 100% recyclable paper bags, Biona Organic Bulgur Wheat is the sustainable store-cupboard essential. 

Biona Organic Cous Cous is crafted using the highest quality Italian Durum Wheat, rolled and sieved into fine granules and carefully packaged in a sustainable, plastic-free bag.

Biona Organic Brown Lentils are packed in a 100% recyclable paper bag, for a more sustainable store cupboard staple. Full of plant-based protein and gut-friendly fibre, lentils are a nutritious addition to a host of meat-free meals. 

Versatile, nutritious, easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish.

Stir fry them with vegetables and a pad thai sauce to make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten free alternative to pasta.

Soba noodles are often served in Japan after big parties or at the end of an evening's drinking. They are also traditionally served on the 1st January to celebrate the start of a new year with the long noodle strands symbolising a long life as well as strength and resilience both characteristics of the buckwheat plant.

Clearspring's noodles have been expertly crafted from organic Japanese wheat flour, which delivers a firm texture with an added touch of springiness (known as “koshi” in Japan). They are steamed rather than fried, making them deliciously low in fat.

Clearspring Organic Gluten Free Black Rice Noodles are made using the finest quality wholegrain brown and black rice. Black rice is an ancient grain renowned for its delicate nutty flavour. It gives these noodles a firm texture and a beautiful and unique deep colour.