Food

This ancient whole grain is fast and easy to cook, and it?s perfect in salads, grain bowls, and as a simple side dish.

An ancient grain that has a mild, sweet flavour that cooks quickly and easily. Millet is often used in salads or as a substitute for rice and quinoa.

Originating from India's basmati seeds, this rice is well known for its aromatic qualities. Brown basmati rice is one of the most flavourful rice you will ever experience.

Make your favourite snack. Eat on on its own or add to breakfast bowls or home made granola bars.

Has a nuttier, chewier taste than traditional couscous. Hols up well to heavy spices and retains the bran and germ of the wheat berry making it more healthy.

Short grain brown rice has a moist consistency and holds together exceptionally well, it?s perfect for sushi and is fantastic in stuffed peppers and burritos

This basmati rice has a nutty flavour, bold aroma and long grains. Great for serving with curry dishes, pilau and biryani.

This wheat grain is a light-coloured and is high in protein and mild in flavour that produces luxurious golden-brown baked goods.

A hearty grain that is great in risotto and soup. A great addition to any salad.

High in protein, phosphorus, iron, and potassium than wheat. Add cooked berries to soups, salads, breads or breakfast cereals.

A staple of Northern Italy this polenta provides an alternative to potatoes or rice and can be used in a variety of applications.

A staple of Northern Italy this polenta provides an alternative to potatoes or rice and can be used in a variety of applications.

A hearty grain that is great in risotto and soup. A great addition to any salad.

Grown in the Camargue region of south France, region this healthy, whole grain rice has a luscious flavour, firm texture, and a sweet finish on the palate.

Make you favourite snack. Eat on on its own or add to breakfast bowls or home made granola bars.

Quinoa - known as the "Mother Grain" in South America - dating back to the Incan Empire. Enjoy quinoa for its great taste and nutritional properties. Fantastic in warm and cold salads.

Long Grain Brown rice enjoys great popularity because once cooked, it remains fluffy and separate. It is especially suitable in stuffings, pilau, salads, casseroles, and stir-fry dishes.

Quinoa - known as the "Mother Grain" in South America - dating back to the Incan Empire. Enjoy quinoa for its great taste and nutritional properties. Fantastic in warm and cold salads.

Create authentic pasta dishes in your Italian restaurant or pizzeria with this semolina flour. This versatile flour is ideal for making dried pastas, couscous, or Italian-style breads.

Long Grain Brown rice enjoys great popularity because once cooked, it remains fluffy and separate. It is especially suitable in stuffings, pilau, salads, casseroles, and stir-fry dishes.