Food

Unsurprisingly, kala namak is the best salt for use in Indian cuisine, especially North Indian cooking, and is traditionally used in making salt blends like chaat masala and the summer drink, jal jeera. It is also great in vegan scrambled tofu for adding an eggy flavour. 

Fine sea salt wit no additives

Pure, coarse sea salt perfect for cooking and pickling

Organically approved, traditionally harvested Atlantic sea salt crystals.

Fine sea salt wit no additives

Gently smoked over oak to add a distinctive, rich and refined flavour to any dish. Approved by the Organic Food Federation and Kosher certified.

Finest rock salt in a ready to use grinder.

These soft crunchy sea salt flakes have a fresh intensity and clean taste containing the perfect balance of natural minerals to enhance any dish. Approved by the Organic Food Federation and Kosher certified.

Fine flowing salt, harvested from mineral rich sea water. This fine sea salt offers natural flavour in a convenient format.

Organically approved, traditionally harvested finely ground Atlantic sea salt.

Herbamare is a herbal seasoning salt prepared from a combination of 12 fresh, organically grown herbs and vegetables made according to the original formula of the famous Swiss naturopath A. Vogel. 

Gomashio (goma - sesame seeds; shio - sea salt) is a traditional savoury Japanese sesame condiments. 

Herbamare is made from sea salt and 12 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal.

Swap your sea salt for our unrefined and mineral-rich Pink Salt; washed in brine, before being sun dried, milled and sieved ? without a single additive in sight.

Gently smoked over oak to add a distinctive, rich and refined flavour to any dish. Approved by the Organic Food Federation and Kosher certified.

Blackthorn uses 100% west coast sea water and nothing else. There are no illusions: no adding, no seeding, no bleaching, just pure Scottish sea salt. When you taste Blackthorn salt, you taste nature – the sea, the winds and the thorns.

Shichi (seven) mi (flavours) is a popular traditional Japanese condiment. The powerful heat from the chilli is beautifully complemented by refreshing citrus notes and the complex umami rich flavours of sesame and nori sea vegetable.

These soft crunchy sea salt flakes have a fresh intensity and clean taste containing the perfect balance of natural minerals to enhance any dish. Approved by the Organic Food Federation and Kosher certified.