Food

Pack size: 6x500g

Our organic oats are grown in beautiful and wild Scotland where unspoiled nature, the long summer sun and fertile soils conspire to create tasty oats with an exceptional nutritional profile.

Made using only the best of Scotland's oats and milled traditionally at Montgarrie Mill

Made using only the best of Scotland's oats and milled traditionally at Montgarrie Mill

Made using only the best of Scotland's oats and milled traditionally at Montgarrie Mill

Made using only the best of Scotland's oats and milled traditionally at Montgarrie Mill

Made using only the best of Scotland's oats and milled traditionally at Montgarrie Mill

Our Oat Flour can be used in many baking recipes as a gluten-free replacement for traditional wheat flour.

A single origin organic oat grown in the Scottish Borders.

Organic Scottish jumbo oat flakes.

Organic Scottish oat flakes.

Perfect for the breakfast of champions & a wonderfully versatile ingredient for baking.

Jumbo oats make a thicker, more textured porridge than Porridge Oats and are best for making granolas and chewy flapjacks.

A full flavour with a slight nutty tase, traditionally used in porridge. Ideal for muesli and can make baked and raw healthy snacks.

A full flavour with a slight nutty tase, traditionally used in porridge. Ideal for muesli and can make baked and raw healthy snacks.

A traditional Scottish staple these oats can be made in minutes on a stove or a microwave. Add some fruit and nuts to start your day with an energy boost.

A traditional Scottish staple these oats can be made in minutes on a stove or a microwave. Add some fruit and nuts to start your day with an energy boost.

A full flavour with a slight nutty tase, traditionally used in porridge. Ideal for muesli and can make baked and raw healthy snacks.

A perfect oat for porridge. Great for light stuffings and ideal for crumbles.

Pinhead Oatmeal can be added to brown bread, biscuits, soups, and many other home baking recipes to add an extra bit of texture and bite.

Oat bran is high in fibre and can be eaten as a cereal, or added to recipes to provide increased nutrition in the way of calcium, protein, and iron.Sprinkle with fruit and nuts for a great breakfast cereal.