Food

A Strong Wholemeal Bread Flour milled on the farm at Mungoswells from bread making varieties which are grown here.

Wildfarmed 100% wholemeal flour is packed full of flavour and full of nutrients. This wholemeal retains all the goodness and nutrients straight from their farms' rich, biodiverse ecosystems. A traditional wholemeal flour perfect for all bread types, with deep malt notes and warming nutty tones, wholemeal’s rich flavours and aromas marry beautifully with its full nutritional profile.

Both easy to use and packed with flavour, it gives great all round results. Suitable for tin loaves, farmhouse breads, rolls, and bread machines alike. You can also use it for sourdoughs. An ideal wholemeal flour to get you started on your baking journey!

This wholemeal flour, with its unique balance of flavours and textures, is prepared by our miller in stout elm wood bins. It is a perfect blend of a rare single variety of English wheat called Maris Widgeon, combined with top quality organic wheat from the continent.

Carefully milled, organic, strong flour for tasty wholemeal bread baking.

Flour milled from organic strong hard 100% whole wheat grain. Ideal for oven baked yeast cookery and bread machines.

Our 100 % Wholewheat is milled from our own heritage grains and is ideal for hand made loaves. Through the natural high Gluten content this flour produces a remarkably ?light? wholemeal loaf.

Milled a little differently to Wildfarmed's other flours, using a process that splits the grain prior to milling, T55 comes out a lot whiter and finer than the others in the range. Developed initially to make udon noodles, but produces excellent results in pasta and pastries as well.

Tapioca flour is widely used in Asia and South America to make a variety of cakes and breads.

Our organic wraps complete the Amaizin exotic range; for an easy, healthy meal.

Ideal for biscuits, cakes, pastries, muffins and baked goods.

Ideal for cakes, pastries and biscuits.

The Taylor & Colledge Vanilla Extract is an extraction of gourmet vanilla beans. This product is used extensively in all ingredient applications ? such as dairy and flavouring desserts.

Vanilla Bean Paste is basically vanilla beans in a jar. It is uniquely blended to include pure vanilla concentrated extract and vanilla beans (including seeds).

Orgran's Vegan Easy Egg™ is a revolutionary product that lets you enjoy your favourite egg dishes once more. Experience scrambled eggs, quiche, frittata and omelette recipes with our vegetable based egg-free alternative. Equal to 15 eggs per pack, Vegan Easy Egg™ is cholesterol free and low in fat. For a good source of fibre and 7.5g of proteins per serve, this product will surely become a household favourite!

Vegan Smarties in a generous 125g bag – great for baking yummy vegan treats or simply enjoying as a sweet snack. Crisp, brightly coloured candy shell with a rich vegan chocolate filling.

Dairy free white 'chocolate' drops, made with rice, containing 49% cocoa butter, and natural flavourings. These Organic white vegan chocolate drops are dairy and gluten free and totally delicious. Use them to recreate all your white chocolate favourites.

Vegan setting agent for all your sweet and savoury recipes. Use Vegeset in any of your recipes that call for gelatine. Vegeset works with any kind of liquid, including plant-based milk.

A great ingredient for gluten free cooking, This product is Gluten-free and is Vegan.