Food

Allinson's Traditional Dried Active Yeast is compressed yeast from which the moisture has been removed. It needs to be reactivated with water before use and is recommended for traditional hand baking and can be used in bread makers as well.

The yeast can be added with the flour straight from the pack and will become activated as soon as it comes into contact with the liquid. Allinson Easy Bake Yeast is perfect for use in bread makers as well as in hand baking.

Biona's Organic Lime Juice is made from 100% natural organic ingredients with no added sugar. This pure pressed lime juice is not from concentrate and has a refreshingly zingy taste. Add to salad dressings and marinades as well as Asian inspired stir fries, and all your favourite Mexican dishes. Comes in a recyclable glass bottle.

Biona Organic Lemon Juice is made from 100% natural organic ingredients with no added sugar. This pure pressed lemon juice is not from concentrate and has the tart, refreshing taste of freshly squeezed lemons, perfect added to juices, salad dressings or used in cooking and baking. Comes in a recyclable glass bottle.

Vegan Smarties in a generous 125g bag – great for baking yummy vegan treats or simply enjoying as a sweet snack. Crisp, brightly coloured candy shell with a rich vegan chocolate filling.

Certo has helped generations of jam makers to achieve great tasting jams, jellies and marmalades, time after time.

A milk 39% couverture chocolate. Fairtrade chocolate from The Dominican Republic and Bourbon Vanilla from Madagascar.

Clearspring's agar flakes, which are known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.

Light and fluffy Dandies Marshmallows are perfect for baking, toasting, topping a cup of hot cocoa, or snacking straight out of the bag! Gelatine free, no corn syrup and no artificial colours or flavours.

For all bread baking, and ideal for bread machines, just add this Quick Yeast straight from pack to the dry ingredients in your recipe.

Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.

Marzipan is the ideal topping for fruit cakes. One packet of marzipan is sufficient to cover the top of a 20cm (8inch) round cake or an 18cm (7 inch) square cake.

Marzipan is the ideal topping for fruit cakes. One packet of marzipan is sufficient to cover the top of a 20cm (8inch) round cake or an 18cm (7 inch) square cake.

Delicious with ice cream or or diced as an ingredient for cakes, biscuits and chutneys.

Delicious with ice cream or or diced as an ingredient for cakes, biscuits and chutneys.

Perfect for fruit tarts, fancies and petit fours this jelly has a sweet raspberry taste, translucent colour and excellent clarity.

Made from natural colours and flavours, Pipedream is suitable for either hot or cold applications and is freeze/thaw stable.

Best Before 19/12/24

Perfect for use in sponges, cakes and puddings - this 3x1kg pack of baking powder is ideal for busy cooks or catering settings.

Our Baking Powder is a classic raising agent for adding to plain flours when making cakes, scones and puddings. Each tube contains 130g of Baking Powder, enough to make 26 Cinnamon cakes or a variety of other cakes.

Bicarbonate of Soda is a home baking raising agent and a household cleansing friend. It can be used instead of baking powder and will help dough to rise.

Bicarbonate of Soda is a home baking raising agent and a household cleansing friend. It can be used instead of baking powder and will help dough to rise.