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  • Red Lentils - Organic 1x1kg
    £3.25 £3.25
    Out of stock
    Unlike the green and brown varieties red lentils are easily absorbed in liquid so ideal for soups or pureed
  • Chickpeas - Organic 1x1kg
    £3.65 £3.65
    Out of stock
    Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus
  • Yellow Split Peas 1x3kg
    £4.80 £4.80
    Out of stock
    Great in dhal and soups, with a slightly earthy flavour. Cook for up to 2 hours if unsoaked
  • Green Split Peas 1x3kg
    £5.00 £5.00
    Out of stock
    Have a sweet flavour, widely used in soups and dhal as cooking time takes up to 2 hours if unsoaked
  • Dark Speckled Lentils - Organic 1x1kg
    £5.45 £5.45
    Out of stock
    Also known as ?puy lentils? these are great in nut roasts, stews and pie fillings
  • Broth Mix 1x3kg
    £5.45 £5.45
    Out of stock
    A fantastic base for soups and stews. This broth mix has been carefully developed to add nutrition and flavour.
  • Mung Beans - Organic 1x1kg
    £5.55 £5.55
    Out of stock
    The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savory and sweet dishes.
  • Chickpeas 1x3kg
    £5.85 £5.85
    Out of stock
    Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus
  • Yellow Split Peas 5x500g
    £6.00 £6.00
    Out of stock
    Great in dhal and soups, with a slightly earthy flavour. Cook for up to 2 hours if unsoaked
  • Red Lentils 1x3kg
    £6.20 £6.20
    Out of stock
    Unlike the green and brown varieties red lentils are easily absorbed in liquid so ideal for soups or pureed
  • Green Split Peas 5x500g
    £6.48 £6.48
    Out of stock
    Have a sweet flavour, widely used in soups and dhal as cooking time takes up to 2 hours if unsoaked
  • Chickpeas 5x500g
    £6.70 £6.70
    Out of stock
    Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus
  • Red Lentils 5x500g
    £6.90 £6.90
    Out of stock
    Unlike the green and brown varieties red lentils are easily absorbed in liquid so ideal for soups or pureed
  • Broth Mix 5x500g
    £6.93 £6.93
    Out of stock
    A fantastic base for soups and stews. This broth mix has been carefully developed to add nutrition and flavour.
  • Marrowfat Peas 1x3kg
    £7.35 £7.35
    Out of stock
    Dried naturally on the field these are ideal for making mushy peas
  • Soya Beans - Organic 1x3kg
    £7.35 £7.35
    Out of stock
    One of the few beans that contain the full string of amino acids found in meat; these protein isolates help reduce cholesterol levels
  • Yellow Split Peas - Organic 1x3kg
    £7.60 £7.60
    Out of stock
    Great in dhal and soups, with a slightly earthy flavour. Cook for up to 2 hours if unsoaked
  • Brown Lentils - Organic 1x3kg
    £7.75 £7.75
    Out of stock
    Mild, earthy flavour and cook within 25-30 minutes
  • Red Lentils - Organic 1x3kg
    £7.95 £7.95
    Out of stock
    Unlike the green and brown varieties red lentils are easily absorbed in liquid so ideal for soups or pureed
  • Haricot Beans 1x3kg
    £8.30 £8.30
    Out of stock
    Also known as the ?navy bean?,these small oval beans have a smooth buttery texture and widely used in France, Spain, Portugal and South America
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Produced in Scotland