Food

The aduki bean is a tiny, reddish-brown bean with a cream coloured seam and sweet, nutty flavour. It is particularly popular in Asian cooking, most often used for sweet dishes including soups, desserts and as a dim sum filling.

They can satisfy your hunger, packing several nutrients and health benefits. Aduki beans are a widely popular type of bean in East Asia and is often used in Asian recipes and is typically made into a paste or flour to make desserts and pastries.

Packed full of goodness, these lentils retain their shape and satisfying bite when cooked, giving your dishes texture as well as body and providing an alternative to other lentil types that can become soft and mushy.

Black Turtle Beans are small, shiny black beans and are ubiquitous in latin American, Creole and Cajun cuisine. These black beans have a dense, meaty texture, which makes them popular in vegetarian and vegan dishes, such as frijoles negros and the Mexican-American black bean burrito.

Popular in Latin America but also used in Cajun, Indian and Tamil cuisine. Their meaty texture enhances dishes like burritos

A versatile bean used in for different dishes round the world.

Full of fibre and protein these can be used in soups or combined with onions, Jalape?o pepper, salsa and cheese to make a spicy dip. Dishes like black eyed pea salad can also be a healthy addition to a vegan or vegetarian diet.

great with pasta or saut?ed with diced tomatoes borlotti beans have a unique slightly nutty taste. A fantastic addition to soup and stews.

A fantastic base for soups and stews. This broth mix has been carefully developed to add nutrition and flavour.

A fantastic base for soups and stews. This broth mix has been carefully developed to add nutrition and flavour.

A fantastic base for soups and stews. This broth mix has been carefully developed to add nutrition and flavour.

Organic Brown lentils are the most common form of lentil and have a mild earthy flavour. Relatively quick to cook you can use these moreish, heart-warming lentils to make classic Indian dahl dishes, crowd-pleasing soups and to add texture to many more hearty and healthy meals.

Mild, earthy flavour and cook within 25-30 minutes

Organic Butter beans, also known as lima beans, have a deliciously subtle flavour and soft texture. These beans are popular amongst vegetarians and vegans for their versatility and nutrients. Butter beans are packed full of vitamins and minerals such as iron.

Harvested at their peak for the fullest natural flavour. Once soaked this butter beans and soft and creamy and taste fabulous in pasta dishes or home made baked beans.

Harvested at their peak for the fullest natural flavour. Once soaked this butter beans and soft and creamy and taste fabulous in pasta dishes or home made baked beans.

Butter beans, also known as lima beans, have a deliciously subtle flavour and soft texture. These beans are popular amongst vegetarians and vegans for their versatility and nutrients. Butter beans are packed full of vitamins and minerals such as iron.

Harvested at their peak for the fullest natural flavour. Once soaked this butter beans and soft and creamy and taste fabulous in pasta dishes or home made baked beans.

A staple of Italian cooking these beans are harvested at their peak for the best flavour. Found in soups like minestrone and perfect for salads.

A long, white, creamy bean, holds its shape well. When cooked, the cannellini bean is fluffy and smooth. They are typically known for their creamy texture and mild, nutty flavour.