Food

Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus

A fantastic base for soups and stews. This broth mix has been carefully developed to add nutrition and flavour.

The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savory and sweet dishes.

Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus

Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus

A fantastic base for soups and stews. This broth mix has been carefully developed to add nutrition and flavour.

One of the few beans that contain the full string of amino acids found in meat; these protein isolates help reduce cholesterol levels

Also known as the ?navy bean?,these small oval beans have a smooth buttery texture and widely used in France, Spain, Portugal and South America

Full of fibre and protein these can be used in soups or combined with onions, Jalape?o pepper, salsa and cheese to make a spicy dip. Dishes like black eyed pea salad can also be a healthy addition to a vegan or vegetarian diet.

Popular in Latin America but also used in Cajun, Indian and Tamil cuisine. Their meaty texture enhances dishes like burritos

Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus

Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus

Full of fibre and protein these can be used in soups or combined with onions, Jalape?o pepper, salsa and cheese to make a spicy dip. Dishes like black eyed pea salad can also be a healthy addition to a vegan or vegetarian diet.

Pinto, flageolet, red kidney, black kidney and black eye beans go into this mixed bean product. High in protein and can be used in a variety of recipes.

Popular in Latin America but also used in Cajun, Indian and Tamil cuisine. Their meaty texture enhances dishes like burritos

Also known as the ?navy bean?,these small oval beans have a smooth buttery texture and widely used in France, Spain, Portugal and South America

They can satisfy your hunger, packing several nutrients and health benefits. Aduki beans are a widely popular type of bean in East Asia and is often used in Asian recipes and is typically made into a paste or flour to make desserts and pastries.

They can satisfy your hunger, packing several nutrients and health benefits. Aduki beans are a widely popular type of bean in East Asia and is often used in Asian recipes and is typically made into a paste or flour to make desserts and pastries.

The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savory and sweet dishes.

The flageolet bean is a variety of the common bean originating from France. Creamy texture and great blitzed with olive oil and lemon juice