Food

Replaces White Sugar Naturally, for everyday use in tea and coffee or with cereal or fruit.

Replaces White Sugar Naturally, for everyday use in tea and coffee or with cereal or fruit. 100% organic.

Perfect for butter cream and frostings for your cupcakes and celebration cakes.

Excellent in rich dark chocolate cakes, fruit cakes and indulgent squidgy brownies. Also adds richness and depth of flavour to marinades.

A great sugar to use in soft chewy cookies as well as rich chocolate cakes and delicious puddings.

Replaces White Sugar Naturally, for everyday use in tea and coffee or with cereal or fruit.

Golden Icing Natural Refined Cane Sugar Ideal for icing, buttercream, frosting.

Our unrefined natural sugar has been very carefully produced to lock in, rather than refine out, the natural Molasses of the sugar cane.

Our unrefined natural sugar has been very carefully produced to lock in, rather than refine out, the natural Molasses of the sugar cane.

Has a warm honey colour and creamy fudge flavour. Ideal for sponges, biscuits and butterscotch.

An everyday, versatile sugar perfect for all sorts of baking from delicious sponge cakes to crunchy biscuits.

Caster sugar is a refined white sugar that is commonly used for baking. Sold in 25kg bulk it can be used for baking cookies, cakes, cupcakes and muffins because of it?s light texture and ability to dissolve easily

Demerara is a type of raw cane sugar with a crunchy texture which can be used in baking.

Squeezed from Mexican agave plants, this mellow sweetener offers a healthy and natural alternative to sugar. Whisk this light syrup into cake batters or drizzle into desserts for rich sweetness. Alternatively add to hot drinks as a health-conscious treat, or spoon into overnight oats to give you a slow-release boost. Also available as part of the range: 500ml size bottle and Agave Dark Syrup.

The deep, bold flavour of our dark maple syrup comes from its late harvest. And luckily for us, the traditional syrup makers of Canada’s world-renowned Bas-St-Laurent region know exactly when to tap the majestic maples to get those exquisite caramel, toasty notes.

Made from Canadian maple, harvested in the renowned Bas-St-Laurent region of Quebec, these new products will appeal to the growing number of consumers who are looking for natural syrups and sweeteners.

Made from Canadian maple, harvested in the renowned Bas-St-Laurent region of Quebec, these new products will appeal to the growing number of consumers who are looking for natural syrups and sweeteners.  This larger format is ideal for families.

Rice malt syrup has a subtle caramel flavour similar to butterscotch, which adds sweetness to your recipe with a subtle flavour.

25 percent off

This deliciously rich, fruity dark syrup is made from 100% organically grown dates.