Food

Perfect for cakes, muffins and apple pie.

Since it's finer than regular sugar, Caster Sugar is ideal for delicate desserts. Try it in meringues, souffl?s, macarons, frosting, and more.

Made from the liquid nectar of the coconut blossom this is a healthier replacement for table sugar.Great for baking.

Demerara is a type of raw cane sugar with a crunchy texture which can be used in baking.

Rich in taste this will add depth to your baking and cooking. Ideal for cakes and adds depth and flavour to marinades.

Adds a subtle caramel flavour to cakes and baking and is less refined.

A great replacement for white sugar. Great for coffee, tea and baking.

Organic blackstrap molasses is extracted during the process of cane sugar production, in which all the benefical nutrients are concentrated into the molasses. This is a natural, unsulphured product and the consistency may vary.

Consistently bright and golden in colour, gives a fine crumb texture. Dissolves rapidly in syrups, sauces, caramels and toffees.

Rice malt syrup has a subtle caramel flavour similar to butterscotch, which adds sweetness to your recipe with a subtle flavour.

25 percent off

An extract of barley and malted barley.

Perfect for cakes, muffins and apple pie.

A great sugar to use in soft chewy cookies as well as rich chocolate cakes and delicious puddings.

Organic Icing Sugar, also known as powdered sugar or confectioner's sugar is ideal for baking.

Organic blackstrap molasses is extracted during the process of cane sugar production, in which all the benefical nutrients are concentrated into the molasses. This is a natural, unsulphured product and the consistency may vary.

An extract of organic barley and organic malted barley.

Healthy, natural sugar alternative, with less calories and a low GI. Use xylitol just like sugar in baking and hot drinks.

Made from the world's finest organically- grown cane sugars and Rayner's pack it to retain its natural goodness.

Excellent in rich dark chocolate cakes, fruit cakes and indulgent squidgy brownies. Also adds richness and depth of flavour to marinades.

Replaces White Sugar Naturally, for everyday use in tea and coffee or with cereal or fruit. 100% organic.