Food

This ancient whole grain is fast and easy to cook, and it?s perfect in salads, grain bowls, and as a simple side dish.

An ancient grain that has a mild, sweet flavour that cooks quickly and easily. Millet is often used in salads or as a substitute for rice and quinoa.

Make your favourite snack. Eat on on its own or add to breakfast bowls or home made granola bars.

Has a nuttier, chewier taste than traditional couscous. Hols up well to heavy spices and retains the bran and germ of the wheat berry making it more healthy.

This wheat grain is a light-coloured and is high in protein and mild in flavour that produces luxurious golden-brown baked goods.

A hearty grain that is great in risotto and soup. A great addition to any salad.

High in protein, phosphorus, iron, and potassium than wheat. Add cooked berries to soups, salads, breads or breakfast cereals.

A staple of Northern Italy this polenta provides an alternative to potatoes or rice and can be used in a variety of applications.

A staple of Northern Italy this polenta provides an alternative to potatoes or rice and can be used in a variety of applications.

A hearty grain that is great in risotto and soup. A great addition to any salad.

Make you favourite snack. Eat on on its own or add to breakfast bowls or home made granola bars.

Quinoa - known as the "Mother Grain" in South America - dating back to the Incan Empire. Enjoy quinoa for its great taste and nutritional properties. Fantastic in warm and cold salads.

Quinoa - known as the "Mother Grain" in South America - dating back to the Incan Empire. Enjoy quinoa for its great taste and nutritional properties. Fantastic in warm and cold salads.

Create authentic pasta dishes in your Italian restaurant or pizzeria with this semolina flour. This versatile flour is ideal for making dried pastas, couscous, or Italian-style breads.

Make you favourite snack. Eat on on its own or add to breakfast bowls or home made granola bars.

Pot barley is less refined and has a superior nutritional profile compared to pearl barley.

Organic Spelt is slightly sweet and nutty in taste. Use it as a base for warm, hearty salads or enjoy on its own as a rice replacement!

Couscous pearls are small balls of toasted semolina flour. An incredibly versatile alternative to pasta or rice.

This ancient whole grain is fast and easy to cook, and it?s perfect in salads, grain bowls, and as a simple side dish.

Couscous pearls are small balls of toasted semolina flour. An incredibly versatile alternative to pasta or rice.