Food

These super versatile meat-free slices provide a delicious and diverse option for filling sandwiches. Additionally, they can be incorporated into salads, soups, and pasta dishes for added flavour and texture.

A velvety houmous with the smoky tang of chipotle.

Our Chorizo Style chunks are perfect for adding a spicy kick to your favourite meals such as pizza and pasta. Based on a traditional Spanish recipe, these meat-free chunks are a delicious alternative. They taste fantastic in Spanish dishes like tapas, paella, and risotto.

A Middle-Eastern style dip with chickpeas, sesame seed paste, lemon and garlic.

Connage Highland Dairy's smooth, pasteurised, delicately flavoured brie is delicious and with no added cream. As it ripens the chalky centre becomes silky and it is at its best when the texture inside has become soft and luscious.

A pasteurised waxed cheese which ranges from sweet and mild maturing to a firmer texture with a stronger flavour.

Connage Highland Dairy's Gouda with cumin seeds.

While this is not a traditional Kimchi recipe, it has been confirmed by many Kimchi lovers and critics alike as being thoroughly delicious (and incredibly moreish)!

It’s allium and fish sauce free, spicy, but not too hot and fragrant with the tangy spices of nigella, coriander and cumin.

Edinburgh Fermentarium use a combination of Napa cabbage, white cabbage, mooli, bell pepper, chilli and ginger with the added texture and sweetness of chopped and grated carrot.

Basically you can use this product instead of cream to convert any of your favourite recipes into something great tasting and cool.

Garlic & Herb Creamy Sheese is so versatile: it tastes great on toasted bagels & muffins, or spread thickly on toasted crumpets. But stirred into your favourite sauces or soups, it will definitely make them creamier and thicker. Garlic & Herb is also ideal in mashed potato or melted on fresh new potatoes, asparagus or peas (and here's a thought - why not try using it on its own instead of margarine?). It gives your pasta recipes a new lease of life and transforms your vegetable pies too. So what more could you ask for? Except maybe another tub of Garlic & Herb Creamy Sheese!

This mildly spiced, naturally fermented, sauerkraut is aromatic, sweet and tangy. It’s bursting with flavour and goodness. Pack even more nutritional power into your next salad with this kraut or pair it with your favourite cheese, smoked salmon or sausage!