Food

Delicious double cream, wonderfully whippable.

Perfect to eat straight from the pack, EPIC MATURE Cheddar flavour block is our best block ever - deliciously crumbly, with protein and vitamin B12. Truly Epic!

A deliciously moreish British Organic Cheddar, made traditionally in the heart of Somerset, from milk produced by grass fed cows. 

The Corn Falafel contains no less than 47% high quality Kabuli chickpeas that are full of flavour and rich in protein and minerals. The new Corn Falafel is crispy on the outside, soft on the inside and great in taste!

This recipe started as a Christmas special, but it was so popular that Edinburgh Fermentarium added it to their regular range. Fermented figs tastes great with vegan cheese or charcuterie, and can be used for sweet dishes, as an ingredient or like a jam or chutney!

Greek Inspired, tangy, briny. It’s the fetamorphosis of cashews into the most amazing fresh not-cheese! 

Keep refrigerated. Wrap well or put in a container after opening. Consume within 5 days. Can be frozen for up to 2 months.

•Made with organic tofu, expertly fermented using vegan starter cultures to elevate its nutritional profile and impart a rich and salty taste, reminiscent of feta.

Tangy and rich, this traditional farmhouse Cheddar has a satisfying bite.

This traditional basic tofu is full of high-quality vegetable protein and extremely versatile. Tangy, spicy, sweet or sour ? our natural tofu can be prepared to take on any desired taste.

A rich, ripened, semi-hard blue cheese from the Ethical Dairy in Fleet valley in the south west of scotland. It has a buttery, mellow and savoury flavour with steely blue vein notes and a faint sweetness. The aroma is earthy and the texture firm and supple with a creamy finish. Made with vegetarian rennet.

Organic vegan fermented raw goodness

Organic vegan fermented raw goodness