Food

Sojade's first delicious plant-based SKYR.
Enjoy the Icelandic success in plant-based version, you'll love its firm & dense texture. Made with real raspberries & natural raspberry flavourings it has a high protein content (5.6g/100g) and it is low in fat. It is the ideal product for anyone looking for plant-based proteins. As per all Sojade products, it is made from French GMO free soya beans.

Sojade's first delicious plant-based SKYR.
Enjoy the Icelandic success in a plant-based version, you'll love its firm & dense texture. High in protein (7g/100g), with no added sugar it is the ideal product for anyone looking for plant-based proteins.
As per all Sojade products, it is made from French GMO free soya beans.

Delicious organic kimchi: with a fiery, smoky twist.

Inspired by Korea and fermenting organic vegetables, spices and Celtic sea salt together, this kimchi follows a more traditional Korean recipe and is flavoured with tamari and smoked paprika.

Usually presented as a side dish, kimchi is naturally cultured and high in vitamins, enzymes and beneficial live bacteria - as well as taste, of course. This flavour bomb of goodness also loves scrambled eggs, pizzas and even being the ‘crunch’ on melted cheese. Try it your way - if it’s good for you, it’s good for you.

Delicious organic kimchi: preserved, fermented vegetables and spices. Inspired by Korea and fermenting organic vegetables, spices and Celtic sea salt together, this is Loving Foods' take on classic live kimchi.

Usually presented as a side dish, kimchi is naturally cultured and high in vitamins, enzymes and beneficial live bacteria - as well as taste, of course. This flavour bomb of goodness also loves scrambled eggs, pizzas and even being the ‘crunch’ on melted cheese. Try it your way - if it’s good for you, it’s good for you.

Our traditional, naturally fermented, kimchi is bursting with flavour and goodness. It goes great with eggs, avocado, tofu, rice dishes, meats and cheeses. Or do it like we do and add it to the side of EVERYTHING!

A traditional, naturally fermented, kimchi bursting with flavour and goodness. It goes great with avocado, tofu, rice dishes and cheeses. Or do it like they do in Korea and have it on the side of EVERYTHING!

Laganory is young, hard cheese with a fresh, sharp and tangy flavour, and a savoury body. The aroma is sharp with pickled notes and the texture is firm with a slight crumble. It is handmade using vegetarian rennet and raw, organic milk from The Ethical Dairy's 'cow with calf' dairy farm, and is ripened for 2-6 months.

Le Camm'vert is the first organic vegan cheese of the brand Sojade. You'll be amazed by its delicious & innovative sage version! It is made from the traditional maturing process. With its short list of ingredients, its melting texture will amaze even the most sceptical.

Le Camm'vert is the first organic vegan cheese of the brand Sojade. It has a delicious taste balanced between character, thanks to the traditional maturing process, and the floral sweetness of the plants. With its short list of ingredients, its melting texture will amaze even the most sceptical.

Calon Wen organic butter is made from organic cream and is churned resulting in a traditional smooth tasting butter. It's also wrapped in biodegradable packaging.

A classic Middle-Eastern flavour combining lime and coriander with Little Herb's velvety smooth houmous.