Food

Calon Wen organic butter is made from organic cream and is churned resulting in a traditional smooth tasting butter. It's also wrapped in biodegradable packaging.

Biodynamic full fat yogurt from the amazing folks at Loch Arthur Community.

Biodynamic full fat yogurt from the amazing folks at Loch Arthur Community.

A tropical tasting creamy coconut yoghurt.

A rich & rounded British Organic Cheddar, made traditionally in the heart of Somerset, from milk produced by grass fed cows.

A firm bodied handmade Cheddar with a full rounded flavour and smooth texture, matured for 9-12 months.

A firm bodied handmade Cheddar with a full rounded flavour and smooth texture, matured for 9-12 months.

Handcrafted organic Cheddar carefully matured for a full flavour and firm silky texture.

Handcrafted organic Cheddar carefully matured for a full flavour and firm silky texture.

This is the perfect flavour if you fancy a “ploughman’s lunch” accompanied by a nice pickle and perhaps a glass of beer. Actually, it’s with Strong Cheddar style Sheese that our pioneering vegan cheese adventure began back in 1988.

This is the perfect flavour if you fancy a “ploughman’s lunch” accompanied by a nice pickle and perhaps a glass of beer. Actually, it’s with strong Cheddar-style Sheese that Bute Island's pioneering vegan cheese adventure began back in 1988.

This is the perfect flavour if you fancy a “ploughman’s lunch” accompanied by a nice pickle and perhaps a glass of beer. Actually, it’s with Strong Cheddar style Sheese that our pioneering vegan cheese adventure began back in 1988.

A decadently creamy British Organic garlic & herb butter, infused with olives & capers. Made traditionally in the heart of Somerset, from milk produced by grass fed cows 

If you were ever missing orange melting cheeses, this is the answer! It’s full of flavour, and perfect for making toasties, Mexican food, burgers, or even baked mac n cheese! Grate cheese for maximum meltiness.

This one comes in a plastic-free compostable vacuum-sealed pouch. Keep refrigerated and consume immediately after opening or store in a salt-water brine for up to 5 days.

A smooth & creamy British Organic Cheddar, made traditionally in the heart of Somerset, from milk produced by grass fed cows.

Handmade organic Cheddar carefully matured for a mellow creamy flavour and smooth texture.

Handcrafted organic Cheddar carefully matured for a mellow creamy flavour and smooth texture.

I AM NUT OK's signature cheese - a bold, smoky cashew cheese ripened in a coat of activated coconut charcoal ash also features a gorgeous black vein running down the centre. A depth of woody, hickory flavours give body to the cashew nut’s natural creaminess.

Keep refrigerated. Wrap well or put in a container after opening. Consume within 5 days. Can be frozen for up to 2 months.