Food

COCOS’ natural coconut yoghurt is mixed with a juicy and aromatic blend of organic strawberries, raspberries, blackcurrants and elderberries to create a tantalising and unique flavour with a signature tropical tang.  Containing billions of live active cultures for a healthy and happy microbiome.

GreenVie block with Mozzarella flavour has a soft, creamy texture which holds its shape when raw but melts particularly enticingly when cooked.

It can be used in a wide variety of starters and mains as a striking addition to a finished dish. Let it also melt on your pizza, and enjoy every bite of it!

From grilled ''cheese'', to pizza, to mozzarella sticks, many dishes wouldn’t be the same without the melty gooey goodness of GreenVie Mozzarella flavour!

Melt it, cook it, taste it! You will be amazed by the texture and meltability of GreenVie's grated mozzarella-style cheese. A perfect choice for your dairy free pizza!

Melt it, cook it, taste it! You will be amazed by the texture and meltability of GreenVie's grated mozzarella-style cheese. A perfect choice for your dairy free pizza!

Grated Mozzarella Sheese is fantastic for pasta including lasagne, and for use in pies and quiches. Try it sprinkled on salads to add a different dimension and texture to the greenery.

Made with 98% pure, organic coconut milk and a special blend of live vegan cultures to create a lusciously thick, creamy and tangy natural alternative to Greek style yoghurt. Made in their boutique coconuts-only factory in Kent using traditional age-old methods, Cocos Organic natural yoghurt alternative has a smooth and creamy texture with a mild coconut taste that contains billions of live bacteria. Perfect when served with granola and fresh blueberries in the morning or added to a vegan curry in the evening.

Natural Coconut Yoghurt- #1 Dairy Free Yoghurt in the UK, Plant Based, Dairy Free, Gluten Free, Vegan

Thick and creamy coconut yoghurt made with live cultures.

Velvety, creamy, smooth natural coconut yoghurt.

Organic soya yoghurt alternative, rich in plant-based proteins. Sojade use French soya to make their soya-based products.

Sojade are now using recyled plastic to make up 50% of their chilled product packaging, saving 46T of non-recycled plastic per year. 

Organic soya yoghurt alternative, rich in plant-based proteins. Sojade use French soya to make their soya-based products.

Sojade are now using recyled plastic to make up 50% of their chilled product packaging, saving 46T of non-recycled plastic per year.

This eye-catching black cheese will steal the heart of any truffle lover! The earthy, pungent aroma of black truffle, brought together with an accent of garlic and cheesiness, gives a luxurious flavour that will blow your mind. That’s why it's called ‘NeroMinded' - once your tastebuds get a hit, it’ll be the only thing on your mind!

Keep refrigerated. Wrap well or put in a container after opening. Consume within 5 days. Can be frozen for up to 2 months.

It’s a lot like creme fraiche, but Oatly have used oats instead of creme to give you a different take on one of the most flexible ingredients in the modern kitchen.

It can be used in exactly the same way as dairy cream cheese, sweet or savoury, except it’s certified vegan and kosher and made with coconut oil.