Food

Fresh, mild and creamy fresh goats cheese, to put on the cheese board or to be used as a cooking ingredient in savory recipes.

Connage Highland Dairy's smooth, pasteurised, delicately flavoured brie is delicious and with no added cream. As it ripens the chalky centre becomes silky and it is at its best when the texture inside has become soft and luscious.

Connage Highland Dairy's Gouda with cumin seeds.

A scrumptious dimension of Connage Highland Dairy's Dunlop smoked at an organic smokehouse at Summer Isles. It is smoked using traditional methods over whisky barrel shavings and has a lovely delicious taste that smoked cheese lovers adore.

A pasteurised waxed cheese which ranges from sweet and mild maturing to a firmer texture with a stronger flavour.

Cypressa Organic Halloumi is a semi-hard (springy)  un ripened cheese made from a mixture of goats' ewes and cow's  with a texture that is often  described as squeaky. Halloumi appearance is a white creamy rectangular folded block with a mild milky aroma  with a distinctive milky flavour that is slightly salty  with a hint of mint. Halloumi has a high melting point and so ideal for frying or grilling  making it ideal as a popular meat substitute. Can be grated  eaten on its own  or ideal with melon.  Produced on the sun kissed island of Cyprus  where it has been produced for many centuries and is a Protected Designation of Origin (PDO). Halloumi is often used in cooking and can be fried until brown without melting due to its high melting point   making it an excellent  cheese for frying or grilling such as saganaki or fried and served with vegetables  or as an ingredient in salads.  Halloumi is a very versatile cheese with many uses beyond simple grilling & frying. Ideal for BBQ season.

Loch Arthur's Farmhouse Cheese is a traditional cloth-bound Cheddar cheese with firm texture.